Spanish Roja garlic is defined almost entirely by its flavor. Its violet-blushed sheath of wrappers encapsulates large ivory cloves with a flavor so strong, hot and robust that it sticks around for a long time. If cooked, particularly roasted it will develop a deep, rich and complex flavor. It has been described as one of the the HOTTEST  garlics in the world.
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This is a rare garlic, as it is more difficult to grow large bulbs, but well worth if for its flavor. Heritage Gourmets has worked for years and proud to say we have a very large and more robust strain due to growing in Montana's cold winters.
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Most bulbs are smaller than other garlics, but the flavor outways the bulb size.   Our Roja is generally 1.5 to 2.5 inches, and only 6 to 8 cloves