Our garlic is watered with only natural high mountain Montana run off. Sitting 1/2 way up the large Ksanka mountain range, Our farm has no houses or farms above our garlic fields, only vast amounts of forest so no water contamination. This is something most people forget to think about when buying garlic. Many of the big companies that grow garlic are all watered with city or drainage water, which contains, who knows what. Rest assured our garlic is completely natural, no pesticides or chemical fertilizers. We use Bat Guano, and manure tea to fertilize. WE dont use ANY STORE BOUGHT "organic or Natural" fertilizers, because we don't believe in anything synthetic even if they do call it organic. We grow 30,000 to 80,000 plants every year.
GERMAN WHITE (porcelain)
Favorite among Chefs for subtle garlic flavor in cooking
German White Garlic is one of the most widely grown garlic. It stores well, has large size easy to peel cloves. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. Great for pestos, pastas, sauces, and even roasted. Absolutely fabulous for garlic bread!
German White Seed Garlic, is a HARDNECK Garlic also know as Porcelain.
Heritage Gourmets Garlic bulbs are great for seed garlic as most bulbs are 2+ inches, with 4 to 5 large cloves per bulb. Grown and the mountains of Montana, the seed is also fabulous for for cooking because of its zesty yet mild flavor.
One of the hottest Garlics on the planet!
Spanish Roja garlic is defined almost entirely by its flavor. Its violet-blushed sheath of wrappers encapsulates large ivory cloves with a flavor so strong, hot and robust that it sticks around for a long time. If cooked, particularly roasted it will develop a deep, rich and complex flavor.
This is a rare garlic, as it is more difficult to grow large bulbs as many other varieties, but well worth if for its flavor. Heritage Gourmets has worked for years and proud to say we have a very large and more robust strain due to growing in Montana's cold winters.
It has been described as one of the the HOTTEST garlics flavor wise in the world. Most bulbs are smaller than other garlics, but the flavor outways the bulb size. Roja usually has 12 to 16 cloves, but Heritage Gourmets has spent years getting the bulb size larger and less cloves, so bigger! Our Roja is generally 1.5 to 2.5 inches, and only 6 to 8 cloves.
A favorite amount growers due to its bulb size
Siberian’s flavor is rich, full and excellent cooked. Mild at first, then hot zing at the end eaten raw.
Siberian is a VERY LARGE bulb in good soil. Siberian is a great producer in cold climates. Does great for all northern gardeners. The cloves are protected by an attractive light red or white skin. This is also one of the hotter flavored garlics, and will warm your soul on the coldest winter evening. Siberian has very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation.
CHESNOK RED GARLIC
Sweet and Hot
Chesnok Red is a full flavored garlic with a mellow aftertaste that sticks around nicely for a while. Best baking garlic and a great all-around garlic.
Chesnok Red is the sweetest roasting garlic of them all; Chesnok is a versatile hardneck that produces large bulbs with purple striped wrappers. It has a medium-hot flavor that becomes sweet and lingering when cooked.
They have fewer but larger cloves (average of 8 to 10) arranged in a rather circular pattern.
A very Hot rich garlic with a big after kick.
Russian Inferno has huge flavor and and keeps it through out cooking. It is quite bold raw and once cooked, retains its strong flavor with a bit of a sweet aftertaste.
It is generally one of the larger bulbs of most garlic varieties and can often harvest a week or two after other vareties. It is an easy grower with particularly large bulbs and 6 to 8 clovers per bulb. Heritage Gourmets Siberian garlic tends to be VERY HOT. It is hardy for cold climates and can store in refridgerator for almost 10 months.
A medium full bodied earthy garlic
German Red is a flavorful, aromatic garlic that is hot and spicy at first but quickly mellows and leaves no garlic after taste.
Its beautiful reddish skins and large bulb size make it ideal for roasting and presenting to guests. German Red is a more mild garlic and wonderful for stews and pastas or any recipe that does not need to be overpowered by the more robust garlic varieties. Great thing about German Red Garlic when planting you get a lot more cloves, so more seeds!
Top Seller & Favorite for Chefs and
One of our most popular varieties due to taste, vigorous growth, and 6-8 large easy to peel clove. An Italian variety with deep rich flavor, strong, robust and pungent. Music grows well in northern states being one of the larger garlic varieties.
Growers will get extra large bulbs consistently! Easy to grow with beautiful white bulbs and very large very flavorful cloves. This variety holds its strong spice even when cooked.
Top two preferred Garlic by Chefs worldwide.
2020: BULBS ARE HUGE this year!
FRESH GARLIC SCAPES....DELICACY!
only available in June/ July .
Gourmet delicacy available in mid June to mid July, Garlic scapes are the absolute bomb! Only available from harneck variety garlic, the scape is the beautiful curled flower stem that is removed to premote bulb growth.
Scapes have a mild garlic flavor raw, and are so crisp and crunchy, you will use them in everything from salads, stir fry, pestos, tuna, cocktails and more. Picked fresh and shipped fresh, the scapes will last arrive to you within days of being picked and last in your fridge for at least a month or more. They can also be frozen. Easy instructions for keeping them fresh provided with your shipment.
These are very rare and you won't usually see them in any market due to the only two week period of available harvest. So get your order in now!
The scapes have a distinct garlic flavor that is potent, but without the stinging bite of a raw clove. Fresh Scapes are are so Wonderfull to use in all your meals! Freeze them or use them fresh, you won't want to miss trying these!
Shipments are made Priority 3 day air, so the package arrives to you quickly.
GARLIC SCAPE PESTO
ONE OF OUR BEST SELLERS!
YOU HAVEN’T LIVED until you’ve tried Garlic Scape Pesto. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. But let me warn you…it is also highly addictive.
Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs.
Pesto is made with fresh scapes olive oil and fresh basi off the farm (all organic ingredients).
ONE OF OUR BEST SELLERS!
PRESERVED WITH OLIVE OIL. Will last for months in your fridge....if you don't eat it first. :)
Wondergul on steaks, chicken, fish and any meat. Add some to your stir fry or use in salad dressings!
Great Ideas for this pesto
Dips, sauces, marinades, salad dressings, stir fry, garlic bread, BBQ Sauce just to name a few.
INGREDIENTS: Organic garlic scapes, organic olive oil, organic basil.
VARIETY PACK 1 $8.00
A great way to try several flavors
One med bulb (total of 4 bulbs) of each of the following garlic varieties
German White, German Red, Russian Inferno, Music
A great way to try different flavors!
VARIETY PACK 2. $18.00
A great way to try several flavors!
Two med bulb (total of 10) bulbs of each of the following garlic varieties
German White, Siberian, Russian Inferno, German Red, Music
Great way to try different flavors!
VARIETY PACK 3. $28.00
A great way to try several flavors!
Three med Bulbs (total of 15 bulbs) of each of 5 Varieties. German Red, German White, Music, Siberian, Russian Inferno,
A Great way to try different flavors!
8 oz. $9.00
Super Fresh Peeled Garlic
Hate peeling garlic? Try our fresh peeled garlic.
8 oz of large cloves peeled garlic. Variety of so you can get a taste of different types of garlic.
You can put in bottle of olive oil and it will last months in your fridge.
ORGANIC GARLIC SALT OR POWDER
Fantastic flavor and so easy to add garlic to a quick meal.
Dehydrated 100 % garlic is then ground into powder nibs or lightly mixed with Hymalayan Pink Salt for our garlic Salt
Our Garlic Powder or garlic salt is nothing but pure, dried and then ground into powder. No GMOs. Not irradiated. Provides pure, pungent, true garlic flavor and aroma. It’s like fresh garlic without the hassle. BEST SELLER!