Our garlic is watered with only natural high mountain Montana run off. Sitting 1/2 way up the large Ksanka mountain range, our farm has no houses or farms above our garlic fields, only vast amounts of forest so no water contamination. This is something most people forget to think about when buying garlic. Many of the bigbcompanies that grow garlic are all watered with city or drainage water, which contains, who knows what. Rest assured our garlic is completely natural, no pesticides or chemical fertilizers. We use Bat Guano, and manure tea to fertilize. WE dont use ANY STORE BOUGHT "organic or Natural" fertilizers, because we don't believe in anything synthetic even if they do call it organic. We grow 30,000 to 80,000 plants every year.

GERMAN WHITE (porcelain)

Favorite among Chefs for subtle garlic flavor in cooking

German White Garlic is one of the most widely grown garlic. It stores well, has large size easy to peel cloves. The flavor is a full body taste with a little zing when eaten raw, but produces a very flavorful gentle taste when cooked. Great for pestos, pastas, sauces, and even roasted. Absolutely fabulous for garlic bread!


German White Seed Garlic, is a HARDNECK Garlic also know as Porcelain.

Heritage Gourmets Garlic bulbs are great for seed garlic as most bulbs are 2+ inches, with 4 to 5 large cloves per bulb. Grown and the mountains of Montana, the seed is also fabulous for for cooking because of its zesty yet mild flavor. 


2020 Harvest


One of the hottest Garlics on the planet!

Spanish Roja garlic is defined almost entirely by its flavor. Its violet-blushed sheath of wrappers encapsulates large ivory cloves with a flavor so strong, hot and robust that it sticks around for a long time. If cooked, particularly roasted it will develop a deep, rich and complex flavor.

This is a rare garlic, as it is more difficult to grow large bulbs as many other varieties, but well worth if for its flavor.  Heritage Gourmets has worked for years and proud to say we have a very large and more robust strain due to growing in Montana's cold winters.

It has been described as one of the the HOTTEST  garlics flavor wise in the world. Most bulbs are smaller than other garlics, but the flavor outways the bulb size. Roja usually has 12 to 16 cloves, but Heritage Gourmets has spent years getting the bulb size larger and less cloves, so bigger!   Our Roja is generally 1.5 to 2.5 inches, and only 6 to 8 cloves.


A favorite amount growers due to its bulb size

Siberian’s flavor is rich, full and excellent cooked. Mild at first, then hot zing at the end eaten raw.


Siberian is a VERY LARGE bulb in good soil. Siberian is a great producer in cold climates. Does great for all northern gardeners. The cloves are protected by an attractive light red or white skin. This is also one of the hotter flavored garlics, and will warm your soul on the coldest winter evening. Siberian has very high allicin content, possibly the highest of any garlic. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation. 


Beautiful pink medium garlic that harvest two weeks early

Blossom is a beautiful soft pink skinned hard neck garlic. Although its bulb size is generally smaller than some other varieties it does harvest a good two weeks earlier than most other garlics,  Medium sized dark purple striped bulbs with 4 to 6 large cloves. Blossom is smooth and mellow when baked and hot when raw. It has a heat that blossoms and only slowly fades. Blossom ripens a full two weeks earlier than most other garlic and grows very well in most climates. A good all around medium hot garlic.


A very Hot rich garlic with a big after kick.

Russian Inferno has huge flavor and and keeps it through out cooking. It is quite bold raw and once cooked, retains its strong flavor with a bit of a sweet aftertaste.

It is generally one of the larger bulbs of most garlic varieties and can often harvest a week or two after other vareties.  It is an easy grower with particularly large bulbs and 6 to 8 clovers per bulb. Heritage Gourmets Siberian garlic tends to be VERY HOT.  It is hardy for cold climates and can store in refridgerator for almost 10 months.


A medium full bodied earthy garlic

German Red is a flavorful, aromatic garlic that is hot and spicy at first but quickly mellows and leaves no garlic after taste.

Its beautiful reddish skins and large bulb size make it ideal for roasting and presenting to guests. German Red is a more mild garlic and wonderful for stews and pastas or any recipe that does not need to be overpowered by the more robust garlic varieties.


Sweet and Hot

Chesnok Red is a full flavored garlic with a mellow aftertaste that sticks around nicely for a while. Best baking garlic and a great all-around garlic.
Chesnok Red is the sweetest roasting garlic of them all; Chesnok is a versatile hardneck that produces large bulbs with purple striped wrappers. It has a medium-hot flavor that becomes sweet and lingering when cooked. 
They have fewer but larger cloves (average of 8 to 10) arranged in a rather circular pattern.

One of our most popular varieties due to taste, vigorous growth, and 6-8 large easy to peel clove. An Italian variety with deep rich flavor, strong, robust and pungent. Music grows well in northern states being one of the larger garlic varieties.    

Growers will get extra large bulbs consistently! Easy to grow with beautiful white bulbs and very large very flavorful cloves. This variety holds its strong spice even when cooked.

Top two preferred Garlic by Chefs worldwide.


Top Seller & Favorite for Chefs and growers alike

Purple Glazer is a vivid, royal purple tinged garlic that makes it one of the most attractive garlics. It is known for being one of the best baked garlics with a sweet roasted flavor. Mid-season, Purple Stripe type. You won't believe your eyes when you see the satiny clove wrappers of Purple Glazer. A vivid, royal purple tinged with shiny gold and/or silver hues makes this one of the most attractive garlics. As a sub-variety of purple stripe, a group known for being the best baked garlic, Purple Glazer has a strong lasting flavor, but not hot and no aftertaste. Very easy to peel.


A great baking Garlic

A great way to try several flavors

One med bulb (total of 4 bulbs) of each of the following garlic varieties

German White, German Red, Russian Inferno, Music

VARIETY PACK 2.  $18.00
A great way to try several flavors!

One med  bulb (total of 10 bulbs of each of the following garlic varieties

German White, Siberian, Russian Inferno, German Red, Music

VARIETY PACK 3. $28.00

A great way to try several flavors!


Three med Bulbs (total of 15 bulbs) of each of the 9 Varieties we offer.

German Red, German White, Music, Siberian, Russian Inferno, 


An assortment of different flavors, at a greatly reduced price.

This garlic is the same as all our other varieties except the bulb size is smaller. The Cloves are still very large and easy to peel.  Because of the smaller bulb size this garlic is not suitable for seed garlic and therefor available to you at this reduced price.  

You will receive a variety of different flavors to try.


THIS GARLIC WILL STORE IN YOUR FRIDGE FOR UP TO 10 MONTHS.  So you don't have to buy store bought Chinese garlic!

SEPT 2019
Variety Packs will be filled with varieties we have available
12 bulbs of various flavors with nice size cloves great for easy pealing. $8.00​
SEPT 2019
Variety Packs will be filled with varieties we have available
24 bulbs of various flavors with nice size cloves great for easy pealing.
SEPT 2019
Variety Packs will be filled with varieties we have available
1 1/2 lb of various flavors with nice size cloves great for easy pealing.









Most garlic growers will tell you that hardneck garlic stores only 6 months, as apposed to soft neck varieties.   NOT TRUE.  Our Garlic STORES UP TO 10 MONTHS, and sometimes longer.  We are telling you this so you know you can buy a yearly supply and not have your purchase go to waste.  We have a special technique for curing our garlic, natural of course, but that keeps the garlic skins very dry thus giving them their long shelf life.

Below is a picture of some garlic dated June 2019, that was harvested July of 2018.











As you can see, there is no rot, nor growth.  Now yes, its softer, but it still has great flavor and you won't have to buy chemically treated Chinese Garlic at the store.  


What we suggest, and this is what we do.....is store your garlic in a paper bag in your refrigerator.   Yes, refrigerator.   It will keep for many more months than just sitting on a shelf.    



Heritage Gourmet Garlic

 P.O. Box 2010, Eureka, MT 59917

Text and phone:  (406) 291-1262

All material on this website is copyrighted @ 2019